Menu du Soir 44€
Nos entrées au choix
Foie gras mi-cuit
Foie gras mi-cuit, gelée de coing, pain aux fruits secs (Suplt 4€)
Semi-cooked foie gras, quince jelly, fruit and nut bread (Supplement €4)
Semi-cooked foie gras, quince jelly, fruit and nut bread (Supplement €4)
Soupe de lentilles
Soupe de lentilles, champignons de saison en persillade, noisettes torréfiées
Lentil soup, seasonal mushrooms with parsley, roasted hazelnuts.
Lentil soup, seasonal mushrooms with parsley, roasted hazelnuts.
Mousse de panais
Mousse de panais, taboulé de choux fleur, haddock ou saumon fumé selon arrivage
Parsnip mousse, cauliflower tabbouleh, smoked haddock or salmon depending on availability.
Parsnip mousse, cauliflower tabbouleh, smoked haddock or salmon depending on availability.
Nos plats au choix
Saint Jacques
Saint Jacques, tombée de poireaux, mousse de panais et sauce à la moëlle de bœuf
Scallops, sautéed leeks, parsnip mousse, and beef marrow sauce.
Scallops, sautéed leeks, parsnip mousse, and beef marrow sauce.
Cochon de lait
Cochon de lait cuit 24 h en basse température et effiloché avec sa garniture de saison
Suckling pig slow-cooked for 24 hours at low temperature and shredded, served with seasonal garnish.
Suckling pig slow-cooked for 24 hours at low temperature and shredded, served with seasonal garnish.
Potimarron
Potimarron rôti au miel, bouillon d'oignons ,et crumble parmesan
Honey-roasted red kuri squash, onion broth, and Parmesan crumble
Honey-roasted red kuri squash, onion broth, and Parmesan crumble
Le Cassoulet
Cassoulet maison
Homemade cassoulet.
Homemade cassoulet.
Magret de canard
1/2 Magret de canard , sauce balsamique miel, avec sa garniture de saison
Half duck breast, balsamic honey sauce, served with seasonal garnish.
Half duck breast, balsamic honey sauce, served with seasonal garnish.
Nos desserts au choix
Entremet chocolat noir
Finger mangue exotique
Finger mangue exotique, bavaroise vanille et glaçage chocolat blanc, Tartare de mangue et menthe
Exotic mango finger, vanilla bavarois with white chocolate glaze, mango and mint tartare.
Exotic mango finger, vanilla bavarois with white chocolate glaze, mango and mint tartare.
Douceur de litchi coco
Douceur de litchi et de coco. Nuage de litchi, rocher coco, gel litchi intense.
Lychee and coconut delight. Lychee cloud, coconut rock, intense lychee gel.
Lychee and coconut delight. Lychee cloud, coconut rock, intense lychee gel.
Fromage de chez Betty
Fromage de chez Betty
Cheese from Betty
Cheese from Betty